Mallorca’s culinary landscape is as rich and diverse as its scenery. From fresh seafood caught along the coast to robust wines produced in sun-soaked inland valleys, the island offers a true feast for the senses. Our premium small group and private food and wine experiences take you on a flavorful journey through Mallorca’s best-kept gastronomic secrets.

Visit vibrant local markets, traditional bakeries, and family-run fincas where Mallorcan recipes have been passed down for generations. Sample sobrasada, ensaïmada, and handmade olive oils, or enjoy a long lunch paired with wines from boutique bodegas nestled in the foothills of the Serra de Tramuntana.

Whether you're a passionate foodie, a wine lover, or simply curious about local culture, these immersive culinary experiences offer more than a meal—they’re an intimate way to understand Mallorca’s identity and hospitality. Hosted by chefs, sommeliers, and local food artisans, every tour is curated with care and authenticity.